New Year's Menu 2019

Hors-d’œuvre

Oyster Sentinelle with trout roe
Toast with Caviar Oscietra Royal
Shellfish canapé with yellow trout roe
2013 Champagne Deutz Blanc des Blancs 15cl

Lobster in two servings

Lobster cocktail, petit pois crème, baked toamato, sweet pickled cucumber and baby sweet gem lettuce
2017 Riesling Heiligenstein 1ÖTW, Weingut Allram,
Kamptal, Austria 10cl

*
Buttered Lobster bouillon with seared scallop, lobster claw and lobster cooked root vegetables
2017 Rully Le Meix Cadot 1:er Cru, Vincent Dureuil Chantial
Bourgogne, France 10cl

Main Course

Poached fillet of Turbot served with a Kalix bleak roe toast,
Champagnesås and parmesan gratinated almond potato
2015 Chassagne Montrachet Les Chenevottes 1er Cru, Jean Noël Gagnard,
Bourgogne, France 15cl

Sorbet

Yuzusorbet topped with Champagne

Dessert

Baked dark chocolate on a hazelnut base with preserved sour cherries marshmallow and chocolate mousse
1998  Nummer 2, Chardonnay Trockenbeerenauslese- Kracher,
Burgenland, Neusiedlersee, Austria 6cl

Menu Price: 1550:-
Wine Package: 1050:-

- We cannot offer a Lactose free, Gluten free or Vegetarian menu this evening.
- Tables are bookable upon pre payment only